2muchfood home page

Leave a comment

Barley, pumpkin, and hazelnuts

Barley, pumpkin, and hazelnuts 

Vegetarian recipe.

For this recipe, you can use leftover barley or boil it on purpose and add pumpkin (better if leftover from other recipes, since you need a small amount) and potato.

Serves 3



Barley 1 cup

Water 3 cups

Boiled potato 1, dice chopped

Pumpkin 150 g, dice chopped

Hazelnuts 20 g

Continue reading


1 Comment

Leftover food recipe 2. Pumpkin pie

Pumpkin pie


Pie dough 12 ounces

pumpkin pulp purée 14 ounces

Cream cheese 8 ounces

eggs 3

sugar ¾ cup

Continue reading