Gragnano Pasta is famous all over the world for its rich taste. They produce it by using durum wheat semolina and the special local water. In the past times, Gragnano was called “the City of Macaroni” and now the PGI label is rewarding its absolute quality.
Vesuvio is a new shape of Pasta and I received it as a gift when I visited the “Pastai Gragnanesi “stand in Florence, during the
Limoncello liqueur Cream, made with pasteurized eggs
Why is it important to use pasteurized eggs? For your safety, see more here.
Ingredients:
Almond sponge:
100 g almond flour (or grind almonds)
110 g sugar
100 g egg white
#easypastarecipe #easyrecipe #courgettespasta #pastaeasytaste #vegetarian
Serves 3
Ingredients
3 Zucchini (in Summer you can use Zucchini blossoms)
1 pack of soy-cream (or double-cream) – about 100 g.
1 teaspoon of curry
200 g fusilli or other types of pasta
Today I visited my mother and she said a farmer donated her some vegetables and she wanted to share them together with me. I went home and opened the kitchen cabinet while wondering: “so, what do I cook today for my vegetarian daughter?”. I took a pack of millet, then reminded of some leftovers of smoked cheese in the fridge. I thought, if I cook everything well, I can get a great taste from this almost “for free” recipe (in short, I just paid the millet, cheese, salt, pepper and oil, how much is it? 4 €? maybe less).
Marta said it was tasteful, delicious, light and original; what is more, I was happy to see her approval.
#mirnarossirecipe #cheaphealthyvegetableseasy #mile #vegetarian
Ingredients
100 g millet
1 red pepper
