2muchfood home page


2 Comments

Limoncello cream

 photo 20160410_140918_zpsxgwos9xa.jpg

Limoncello liqueur Cream, made with pasteurized eggs

Why is it important to use pasteurized eggs? For your safety, see more here.

Ingredients:

Almond sponge:

100 g almond flour (or grind almonds)

110 g sugar

100 g egg white

Continue reading


Leave a comment

Vegetarian super burger

Vegetarian super burger

 photo l 11 20160319_131458_zpsfnd9baju.jpg

This healthy recipe is perfect if you’re on a diet: it’s light and it satisfies your hunger. Select high quality ingredients, since they’re the secret of its success.

Ingredients

Lentils 1 cup

Black Rice ½ cup

Dried tomatoes in oil 8 (8 half dried tomatoes)

Continue reading


1 Comment

Dried figs, almond and ricotta cheese tart

Ingredients

Pie dough

120 g butter (room temperature)

1 egg

100 g powdered sugar

220 g wheat flour

pure vanilla essence

Filling

Continue reading


Leave a comment

Tiramisù – recipe. Pasteurized eggs

VLUU L100, M100  / Samsung L100, M100

This is my favorite Tiramisù recipe, here is the last version for my husband’s birthday. Recipe by Luca Montersino.

Why is it important to use pasteurized eggs? For your safety, see more here.

Continue reading


Leave a comment

Oh yes, I passed the finals!


Oh yes, I passed the finals!

I’ve received a few messages asking if I had passed the last exam and then I realized I didn’t clearly stated that: yes I did it. Now, even if I wait for the Diploma (they’ll send it to my Italian address), I’m an official graduate: Bachelor of Science in Business Administration at the University of the People. You know how much this means to me and how do I feel after chasing my dream for more than 15 years; Continue reading