Vegetarian super burger
This recipe is easy, tasteful, cheap and most of all, a colored one. I love seasonal food, because it grants the highest values in terms of nutrients, 0 km emissions and helps local farmers.
2 recipes for 1!
Ingredients – Serves 3
1/2 head of organic red cabbage
1 cup uncooked organic small black lentils
10 dried tomatoes (10 half)
100 g ricotta cheese (or other spread cream as you like)*
Beluga black lentils, rice and dried tomatoes
Beluga black lentils 1 cup
Rice ½ cup
Dried tomatoes in oil 8 (8 half dried tomatoes)