Ingredients
4 tbsp olive oil
½ leek, finely chopped
½ kg pumpkins, peeled, deseeded and chopped into chunks
1 potato, peeled, and chopped into chunks
700ml water
2 slices rye bread or other stale bread as you please
Tag Archives: leftoverpumpkin
Barley, pumpkin, and hazelnuts
Barley, pumpkin, and hazelnuts
Vegetarian recipe.
For this recipe, you can use leftover barley or boil it on purpose and add pumpkin (better if leftover from other recipes, since you need a small amount) and potato.
Serves 3
Ingredients
Ingredients
Barley 1 cup
Water 3 cups
Boiled potato 1, dice chopped
Pumpkin 150 g, dice chopped
Hazelnuts 20 g
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Leftover food recipe 2. Pumpkin pie
Pumpkin pie
Ingredients
Pie dough 12 ounces
pumpkin pulp purée 14 ounces
Cream cheese 8 ounces
eggs 3
sugar ¾ cup
