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Pumpkin soup


Ingredients

4 tbsp olive oil

½ leek, finely chopped

½ kg pumpkins, peeled, deseeded and chopped into chunks

1 potato, peeled, and chopped into chunks

700ml water

2 slices rye bread or other stale bread as you please

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Barley, pumpkin, and hazelnuts

Barley, pumpkin, and hazelnuts 

Vegetarian recipe.

For this recipe, you can use leftover barley or boil it on purpose and add pumpkin (better if leftover from other recipes, since you need a small amount) and potato.

Serves 3

Ingredients

Ingredients

Barley 1 cup

Water 3 cups

Boiled potato 1, dice chopped

Pumpkin 150 g, dice chopped

Hazelnuts 20 g

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Aubergine rolls -vegetarian recipe.

Aubergine rolls -vegetarian recipe.

Do you have a bit of steamed white beans? If the answer is yes, this recipe is perfect for you.

Serves 3

Ingredients

150 gr steamed white beans (or canned beans)

1 teaspoon oil

150 gr Philadelphia cheese or other cheese spread

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Pumpkins and potatoes Parmigiana


Pumpkins and potatoes Parmigiana

Vegetarian recipe. #vegetableeasyrecipe

This is an alternative version of the classic “Parmigiana”, perfect if you have mixed leftover cheese in your fridge. Smoked provolone (or other smoked cheese) is perfect.

Ingredients

Serves 5/6
3 large potatoes

Pumpkin about 80 g

Olive oil

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