Ingredients
4 tbsp olive oil
½ leek, finely chopped
½ kg pumpkins, peeled, deseeded and chopped into chunks
1 potato, peeled, and chopped into chunks
700ml water
2 slices rye bread or other stale bread as you please
Tag Archives: leftover pumpkin
Pumpkins and potatoes Parmigiana
Pumpkins and potatoes Parmigiana
Vegetarian recipe. #vegetableeasyrecipe
This is an alternative version of the classic “Parmigiana”, perfect if you have mixed leftover cheese in your fridge. Smoked provolone (or other smoked cheese) is perfect.
Ingredients
Serves 5/6
3 large potatoes
Pumpkin about 80 g
Olive oil
