November 30, 2015 by mirnarossi Leave a comment Pumpkin soup Ingredients 4 tbsp olive oil ½ leek, finely chopped ½ kg pumpkins, peeled, deseeded and chopped into chunks 1 potato, peeled, and chopped into chunks 700ml water 2 slices rye bread or other stale bread as you please Continue reading → Share this:ShareEmailPrintShare on TumblrTweetLike this:Like Loading...
October 17, 2015 by mirnarossi Leave a comment Pumpkins and potatoes Parmigiana Pumpkins and potatoes Parmigiana Vegetarian recipe. #vegetableeasyrecipe This is an alternative version of the classic “Parmigiana”, perfect if you have mixed leftover cheese in your fridge. Smoked provolone (or other smoked cheese) is perfect. Ingredients Serves 5/6 3 large potatoes Pumpkin about 80 g Olive oil Continue reading → Like this:Like Loading...