Vegetarian super burger
Tag Archives: leftover food
Pumpkin soup
Ingredients
4 tbsp olive oil
½ leek, finely chopped
½ kg pumpkins, peeled, deseeded and chopped into chunks
1 potato, peeled, and chopped into chunks
700ml water
2 slices rye bread or other stale bread as you please
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Chickpea burgers with dried tomatoes
Chickpea burgers with dried tomatoes
Vegetarian recipe. #vegetableeasyrecipe
For this recipe, you can use leftover chickpea or boil on purpose.
Serves 4
Ingredients
Chickpea 1/2 cup (or 1 can of chickpeas)
Boiled and smashed potato 1 (or 2 small ones)
Dried tomatoes in oil 4 (4 half dried tomatoes)
Stale bread made with whole wheat*, 1/4 cup
Bread crumbs ½ cup
Extra virgin oil 2/3 teaspoons
Barley and dried peas soup
Vegetarian recipe (vegan if you do not use cheese).
Ingredients
½ cup uncooked barley
¼ cup uncooked dried peas
2 and ½ cups water
sodium bicarbonate ½ teaspoon
1 onion, dice chopped
2 small carrots, dice chopped
1 potato, diced, sliced (or 2 small ones)
Aubergine rolls -vegetarian recipe.
Aubergine rolls -vegetarian recipe.
Do you have a bit of steamed white beans? If the answer is yes, this recipe is perfect for you.
Serves 3
Ingredients
150 gr steamed white beans (or canned beans)
1 teaspoon oil
150 gr Philadelphia cheese or other cheese spread
Beluga black lentils, rice and dried tomatoes
Beluga black lentils, rice and dried tomatoes
Vegetarian recipe.
Serves 2/3
Ingredients
Beluga black lentils 1 cup
Rice ½ cup
Dried tomatoes in oil 8 (8 half dried tomatoes)
Leftover food recipe 3. Dried peas cream and endive (or fine herbs)
Dried peas cream and endive (or fine herbs).
This recipe is absolutely great when you have leftovers of: steamed fine herbs, spinach or other green leafy vegetables. In this case, I had endive with black olives and capers.
Ingredients
1 cup of dried green peas
1 onion
fennel seeds, 1 teaspoon
sodium bicarbonate ½ teaspoon
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Leftover food recipe 2. Pumpkin pie
Pumpkin pie
Ingredients
Pie dough 12 ounces
pumpkin pulp purée 14 ounces
Cream cheese 8 ounces
eggs 3
sugar ¾ cup
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Leftover food recipe 1. Vegetable Soufflé
This is a vegetarian recipe, perfect if you have leftover vegetables, also mixed ones (potatoes, carrots, courgettes*). The addition of cut in square hard-type cheese is optional, since it increases the amount of calories. I call it soufflè, because of its texture, though the traditional recipe doesn’t foresee the use of baking powder
Serves 6
Ingredients
1/2 cup all-purpose flour
1/2 teaspoon baking powder (organic, if possible)
3 eggs
3/4 cup cottage cheese (or
14 ounces steamed cauliflower (or the same quantity of steamed vegetables)
Sea salt and freshly ground black pepper
Optional 7 ounces provolone (smoked or natural or other hard-type cheese)
