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Barley and dried peas soup

Vegetarian recipe (vegan if you do not use cheese).
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Ingredients

½ cup uncooked barley

¼ cup uncooked dried peas

2 and ½ cups water

sodium bicarbonate ½ teaspoon

1 onion, dice chopped

2 small carrots, dice chopped

1 potato, diced, sliced (or 2 small ones)

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Pumpkins and potatoes Parmigiana


Pumpkins and potatoes Parmigiana

Vegetarian recipe. #vegetableeasyrecipe

This is an alternative version of the classic “Parmigiana”, perfect if you have mixed leftover cheese in your fridge. Smoked provolone (or other smoked cheese) is perfect.

Ingredients

Serves 5/6
3 large potatoes

Pumpkin about 80 g

Olive oil

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