February 2, 2016 by mirnarossi Leave a comment Jam and Almond tart Ingredients pie dough 100 g butter (room temperature) 1 egg yolk 50 g powdered sugar 200 g wheat flour Continue reading → Share this:ShareEmailPrintShare on TumblrTweetLike this:Like Loading...
October 28, 2015 by mirnarossi 1 Comment Jam tart Jam tart Serves 8 Ingredients Flour 250 g *Powdered sugar 125 g Butter 125 g Eggs 50 g (usually 1 + egg yolk) Baking powder 1 g (organic) Continue reading → Like this:Like Loading...