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Limoncello cream

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Limoncello liqueur Cream, made with pasteurized eggs

Why is it important to use pasteurized eggs? For your safety, see more here.

Ingredients:

Almond sponge:

100 g almond flour (or grind almonds)

110 g sugar

100 g egg white

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Dried figs, almond and ricotta cheese tart

Ingredients

Pie dough

120 g butter (room temperature)

1 egg

100 g powdered sugar

220 g wheat flour

pure vanilla essence

Filling

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