Limoncello liqueur Cream, made with pasteurized eggs
Why is it important to use pasteurized eggs? For your safety, see more here.
Ingredients:
Almond sponge:
100 g almond flour (or grind almonds)
110 g sugar
100 g egg white
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Tag Archives: italiancakerecipe
Dried figs, almond and ricotta cheese tart
Ingredients
Pie dough
120 g butter (room temperature)
1 egg
100 g powdered sugar
220 g wheat flour
pure vanilla essence
Filling
