2muchfood home page


So, it’s been two years

So, it’s been two years since I updated my blog.

First: thank you for reading my blog in the meantime. I hope it has been helpful for those searching for info about the University of the People. 2muchfood was born to describe my experience as a student, my passion for cooking, and numbers.  After living in 3 different cities in 3 different countries, after working for 2 IT companies, after meeting 64 new colleagues and making 7 + 1 new friends, after 52 flights between 18 cities, after staying in 35 hotels, B&Bs, and apartments, after taking 13 online MOOC courses in data analysis and programming, after trying 93 new recipes, I confirm I still love food and numbers. 

In short, I lived in Belfast, then in London, and now I am back in Italy. 

The next posts will touch on our favorite topics –  food trends, recipes, reviews, and analytics – and the words we use daily to describe them.

Here we go.

Advertisements


1 Comment

Dried fig, almond, and ricotta cheese tart

Ingredients

Pie dough

120 g butter (room temperature)

1 egg

100 g powdered sugar

220 g wheat flour

pure vanilla essence

Filling

Continue reading


Leave a comment

Tiramisù – recipe. Pasteurized eggs

VLUU L100, M100  / Samsung L100, M100

This is my favorite Tiramisù recipe, here is the last version for my husband’s birthday. Recipe by Luca Montersino.

Why is it important to use pasteurized eggs? For your safety, see more here.

Continue reading