Spaghetti with cod, white wine and tomato sauce
How to maximize time when you cook.
Some time ago a friend of mine told me that her greatest cooking challenge was calculating preparation time. I have been thinking a lot about this and about my previous experience as a cook. In fact, she is right. Some of my colleagues find recipes taking too long and wondering why. I rarely have that problem and the secret is organization.
I will use the next recipe to illustrate my method. Pasta with cod, white wine, and tomato sauce can be prepared in about 30 minutes, starting from scratch. The recipe starts by sautéing carrots and leek (or onions). So, begin with these two ingredients, and wash, Continue reading