February 2, 2016 by mirnarossi Leave a comment Jam and Almond tart Ingredients pie dough 100 g butter (room temperature) 1 egg yolk 50 g powdered sugar 200 g wheat flour Continue reading → Share this:ShareEmailPrintShare on TumblrTweetLike this:Like Loading...
October 9, 2015 by mirnarossi 1 Comment Leftover food recipe 2. Pumpkin pie Pumpkin pie Ingredients Pie dough 12 ounces pumpkin pulp purée 14 ounces Cream cheese 8 ounces eggs 3 sugar ¾ cup Continue reading → Share this:ShareEmailPrintShare on TumblrTweetLike this:Like Loading...