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Millet, pepper & aubergines, smoked scamorza (or smoked tofu).

Today I visited my mother and she said a farmer donated her some vegetables and she wanted to share them together with me. I went home and opened the kitchen cabinet while wondering: “so, what do I cook today for my vegetarian daughter?”. I took a pack of millet, then reminded of some leftovers of smoked cheese in the fridge. I thought, if I cook everything well, I can get a great taste from this almost “for free” recipe (in short, I just paid the millet, cheese, salt, pepper and oil, how much is it? 4 €? maybe less).

Marta said it was tasteful, delicious, light and original; what is more, I was happy to see her approval.

#mirnarossirecipe #cheaphealthyvegetableseasy #mile #vegetarian

Ingredients

100 g  millet

1 red pepper

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