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For more than twenty years, I have been working as a cook and I have had a passion for pastry. I did that job before the “Masterchef” series, before molecular cooking and before the economic downturn. While I’m cooking, I think I’m doing that for my daughter, or for my family. It’s an alternative way to spread love, it’s the shape Continue reading

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Of Economics and Bolognaise Sauce

An Italian mother should always prepare large stocks of Bolognaise sauce. Even in Summer, when it’s 40° in the shades, I am faithful to my duties; furthermore, during the long cooking I can do many other activities. Most of all, I can study. It’s so normal to join GDP  and fry sautéed vegetables, Keynes and Continue reading