Barley, pumpkin, and hazelnuts
Vegetarian recipe.
For this recipe, you can use leftover barley or boil it on purpose and add pumpkin (better if leftover from other recipes, since you need a small amount) and potato.
Serves 3
Ingredients
Ingredients
Barley 1 cup
Water 3 cups
Boiled potato 1, dice chopped
Pumpkin 150 g, dice chopped
Hazelnuts 20 g
Vegetarian recipe (vegan if you do not use cheese).
Ingredients
½ cup uncooked barley
¼ cup uncooked dried peas
2 and ½ cups water
sodium bicarbonate ½ teaspoon
1 onion, dice chopped
2 small carrots, dice chopped
1 potato, diced, sliced (or 2 small ones)
Barley croquettes with curry
Vegetarian recipe. #vegetableeasyrecipe
For this recipe, you can use leftover barley or boil it on purpose and add vegetables as you like (onions, carrots or celery). In my case, I put some some cubes of chopped Carrots into boiling water.
Serves 4
Ingredients
Barley 1 cup
Carrot 1
Boiled potatoes 7 oz
