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Pasta with Zucchini, curry and soy-cream

#easypastarecipe #easyrecipe #courgettespasta #pastaeasytaste #vegetarian

Serves 3

Ingredients

3 Zucchini (in Summer you can use Zucchini blossoms)

1 pack of soy-cream (or double-cream) – about 100 g.

1 teaspoon of curry

200 g fusilli or other types of pasta

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Millet, pepper & aubergines, smoked scamorza (or smoked tofu).

Today I visited my mother and she said a farmer donated her some vegetables and she wanted to share them together with me. I went home and opened the kitchen cabinet while wondering: “so, what do I cook today for my vegetarian daughter?”. I took a pack of millet, then reminded of some leftovers of smoked cheese in the fridge. I thought, if I cook everything well, I can get a great taste from this almost “for free” recipe (in short, I just paid the millet, cheese, salt, pepper and oil, how much is it? 4 €? maybe less).

Marta said it was tasteful, delicious, light and original; what is more, I was happy to see her approval.

#mirnarossirecipe #cheaphealthyvegetableseasy #mile #vegetarian

Ingredients

100 g  millet

1 red pepper

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Dried fig, almond, and ricotta cheese tart

Ingredients

Pie dough

120 g butter (room temperature)

1 egg

100 g powdered sugar

220 g wheat flour

pure vanilla essence

Filling

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Re-targeting. Evil or Divine Marketing tool?

#digitalmarketing #mooc

Even if I’ve just finished my studies at the University of the People, I’m already enjoying the amazing courses the web offers. I confess, I’m actually enrolled in 5 MOOC courses, since after my Bachelor in Business Administration I distinguish what my favorite topics are. In short, I reveal an insane passion for Digital Marketing and Web Analytics; as a consequence, the Coursera MOOC courses perfectly satisfy my curiosity.

I’ve just finished the second course: “Digital Analytics for Marketing Professionals: Marketing Analytics in Theory, 1 of 6 courses in Digital Marketing from University of Illinois at Urbana-Champaign”. Continue reading


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Tiramisù – recipe. Pasteurized eggs

VLUU L100, M100  / Samsung L100, M100

This is my favorite Tiramisù recipe, here is the last version for my husband’s birthday. Recipe by Luca Montersino.

Why is it important to use pasteurized eggs? For your safety, see more here.

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Oh yes, I passed the finals!


Oh yes, I passed the finals!

I’ve received a few messages asking if I had passed the last exam and then I realized I didn’t clearly stated that: yes I did it. Now, even if I wait for the Diploma (they’ll send it to my Italian address), I’m an official graduate: Bachelor of Science in Business Administration at the University of the People. You know how much this means to me and how do I feel after chasing my dream for more than 15 years; Continue reading