Aubergine rolls -vegetarian recipe.
Do you have a bit of steamed white beans? If the answer is yes, this recipe is perfect for you.
150 gr steamed white beans (or canned beans)
1 teaspoon oil
150 gr Philadelphia cheese or other cheese spread
salt and pepper
1 aubergine (grilled aubergines are fine, too)
tzaztiki sauce (or 3 teaspoon fresh yogurt, 1 cucumber, oil, salt and garlic)
Preheat oven to 350 degrees (static mode).
Wash aubergines and cut thin slices.
Line the baking tray or a pan with parchment paper. Arrange aubergines so that they do not overlap each other, add oil here and there; bake for 12 minutes, then 5 minutes in fan mode.
Drop beans and cheese into the food processor, mix and add pepper or salt (if needed).
Spread a generous layer of the filling on top of each aubergine slice, then roll. Add the yogurt sauce* and serve with tomatoes or fresh salad.
* for the yogurt sauce, just mix all ingredients inside the food processor.
Background music: 21st Century breakdown – live in Tokio 2009, by Green Day.